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Proper Pub Food If you're looking for the best place to go for a post-walk lunch, for a big family feast, or to grab a swift bite to eat, then you've found us. Book Your Spot
Our Sunday Best Sunday is a day for whole family (dogs and all) to kick-back and enjoy a delicious fill-your-boots Sunday roast - plus a fancy wine to match. Bliss. Book Your Sunday
Oh-So Cosy Pub Drinks It's that curl-up-by-the-fire time of year. Where winter cocktails, hot boozy drinks, and cockle-warming red wines reign supreme. Book For Drinks

Food & Drink

You’re going to love our food. Head Chef Theo has produced a menu which showcases dishes; made using premium cuts of meat (with provenance) and the best seasonal British ingredients. He gives it a kick of his signature style – making every bite of our food (more than) a little bit special.

You’ll be over-the-moon to your favourite foods, which are sure to stick grins on the faces of your whole family. From a hearty pie, catch of the day and, of course, that oh-so-heavenly Sunday roast – all perfectly prepared and served with a smile.

If you’re planning ahead for an epic knees-up, we are a spot-on party place. Famed locally for throwing wonderful weddings, mad-good meetings and hosting any cheers-able occasion.

We’ve got the whole package: more formal dinners in The Barn, casual lunches in the Orangery and relaxing (with a drink) in the bar. Plus Christmas parties galore this festive season.

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Christmas in Lingfield

It’s that oh-just-one-more time of the year. We’ll be whipping up all your favourite festive foods, the best seasonal goodies, and those all-important Christmas meals – all throughout December.

Our Menus
Wine List
Cocktail List
Lunch Menu
Sunday Menu
Autumn Menu
Winter Cocktails 2024
Low and No Alcohol Drinks
Little Farmer's Menu
Dessert Wine
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Cosmopolitan

A refreshing mix of Absolut citron vodka, cranberry juice, lime juice with just a tad of Cointreau, shaken together and served with a fiery orange zest

  • £8.00
Martini

Your choice of gin or vodka, shaken or stirred with Vermouth to create this classic cocktail finished off with a twist of lemon

  • £8.00
Espresso Martini

A drink that will surely make you party all night, a double coffee shot, shaken with Absolut vanilla vodka and Kahlua garnished with coffee beans

  • £9.00
Cuban Mojito

The classic Cuban Mojito made the Cuban way, freshly muddled limes, a spig of mint, syrup de gomme and Havan no 3 topped off with a splash of soda

  • £8.00
Passion Fruit Martini

Vanilla flavoured vodka, passoa, lime juice, syrup de gomme & passion fruit puree, shaken and served with a side of Prosecco & passion fruit on top

  • £9.50
Bloody Mary

The essential after party pick me up, our Bloody Marys are tomato juice mixed with Absolut pepper vodka, Worcestershire sauce, Tabasco sauce, a dash of horseradish sauce, lemon juice, and a pinch of salt topped off with a celery stick. Spiced to taste

  • £8.50
Dark and Stormy

A more sophisticated rum and ginger, our Kraken rum shaken with lime syrup de gomme and bitters and then poured over Fevertree ginger beer

  • £9.00
Mai Tai

Like a Mojito but fancier, served with a dark rum on top and triple sec mixed in gives the Mai Tai a different twist on the classic

  • £9.00
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LUNCH
Grilled sardines

puttanesca, Young’s sourdough (gfa) (450 Kcal)

  • £12.00
Bavette steak sandwich

wild garlic pesto, watercress, beer mustard mayo, sourdough (879 Kcal)

  • £12.50
BLT sandwich

mustard mayo (gfa) (317 Kcal)

  • £10.00
Spiced hogget shoulder jacket potato

pomegranate, coriander yoghurt (484 Kcal)

  • £9.50
Haddock sandwich

tartare sauce, lollo biondi (674 Kcal)

  • £11.00
Marrowfat pea, spinach & lentil fritters

quinoa salad (vg) (360 Kcal)

  • £12.00
Chicken schnitzel

fried egg, skin on fries, wild garlic mayo (769 Kcal)

  • £13.25
Broccoli & goats cheese tart

Nutbourne tomato & nettle pesto salad (583 Kcal)

  • £9.00
SIDES
Triple cooked chips

wild garlic mayo (v) (gf) (1002 Kcal)

  • £4.50
Skin on Fries

wild garlic mayo (v) (gf) (1002 Kcal)

  • £4.50

SERVED FROM 12pm - 5pm, Monday - Saturday.

PLEASE NOTE THIS IS A SAMPLE MENU.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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While you Decide
Youngs sourdough

Wild garlic & blood orange butter (v) (586 Kcal)

  • £5.00
Garlic & nettle anchovies

(388 Kcal)

  • £4.00
Marinated olives

(vg) (gf) (196 Kcal)

  • £5.00
Starters
Leek, garden pea & watercress soup

pitchfork cheddar croute (v) (gfa) (400 Kcal)

  • £7.50
Hogget shoulder terrine

coriander yoghurt, pickled shallots, molasses (gf) (490 Kcal)

  • £8.50
Potted shrimp

fennel & dill remoulade, croutes (246 Kcal)

  • £8.50
Purple sprouting broccoli

whipped ricotta, Nutbourne tomato salsa, cured egg yolk (v) (gf) (237 Kcal)

  • £7.25
West country beef tartare

beer mustard, Young’s sourdough (gfa) (521 Kcal)

  • £10.50
Cod cheek beignets

gochujang mayo, lime pickle, spring onion (425 Kcal)

  • £9.75
To Share
Garlic & rosemary camembert

Young’s ale & red onion relish, Young’s sourdough (v) (1000 Kcal)

  • £20.00
Butchers Block

Dorset coppa, fennel salami, pork pie, roasted peaches, Young’s sourdough (gfa) (1151 Kcal)

  • £22.00
Garden pea & broad bean hummus

fennel & watercress salad, toasted walnuts, seeded crispbreads (vg) (781 Kcal)

  • £17.00
Red onion & beetroot tarte tatin

goats cheese, toasted hazelnuts, crispy sage (v) (1053 Kcal)

  • £18.00
Roasts

All served with duck fat roast potatoes, carrot & swede mash, cabbage,
honey roasted carrots, Yorkshire pudding & rich gravy

Ultimate Trio

West Country rump of beef, Dingley Dell pork belly, Sutton Hubbard chicken supreme (1005 Kcal)

  • £26.00
Dingley Dell Rare breed pork belly

apple sauce (1562 Kcal)

  • £20.00
West Country Rump of Beef

horseradish (662 Kcal)

  • £21.00
Half roast Sutton Hubbard chicken

redcurrant jelly (1534 Kcal)

  • £19.50
Wild mushroom, chickpea & beetroot wellington

vegan gravy (vg) (1102 Kcal)

  • £18.00
Whole roast Sutton Hubbard chicken (for two)

Pork and leek stuffing balls (4327 Kcal)

  • £40.00
Ultimate Red Barn Roast (for four)

Whole roast chicken, West Country rump of beef, Dingley Dell pork belly, pork and leek stuffing balls (6375 Kcal)

  • £99.00
MAINS
Aspall cyder battered haddock

triple cooked chips, mushy peas, curry & tartare sauce, charred lemon (1210 Kcal)

  • £18.00
Red Barn plant burger

smoked applewood cheese, watercress mayo, lettuce, red onion & Youngs ale chutney, fries (vg) (1237 Kcal)

  • £17.00
Blood orange, lentil & fennel salad

vegan feta, toasted hazelnuts, wild nettle salsa verde (vg) (gf) (1210 Kcal)

  • £16.00
Red Barn beef burger

dairy cattle beef burger, Cornish cheddar, watercress mayo, pickles, lettuce, red onion & Youngs ale chutney, fries (gfa) (1509 Kcal)

  • £17.00
Pork & fennel sausages

jersey royals, puttanesca, wild garlic pesto (780 Kcal)

  • £17.00
Pan fried hake

oyster beurre blanc, jersey royals, salsa verde, sea beats (gf) (379 Kcal)

  • £20.00
Sides
Triple cooked chips or Skin on fries

watercress mayo (gf) (v) (970 Kcal)

  • £4.50
Pig in a duvet

(625 Kcal)

  • £5.50
Sussex charmer Mac ‘n’ cheese

garlic & parsley crumb (v) (818 Kcal)

  • £5.50
Pork, apple & leek stuffing balls

(256 Kcal)

  • £5.00
Cauliflower Cheese

garlic & parsley breadcrumb (v) (gfa) (761 Kcal)

  • £5.50
Roasted hispi cabbage

coriander yoghurt, molasses (vg) (gf) (202 Kcal)

  • £5.00

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%

PLEASE NOTE THIS IS A SAMPLE MENU, DISHES MAY BE SUBJECT TO CHANGE AT ANY TIME.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Young's sourdough

sage butter (v) (586Kcal)

  • £5.00
Marinated olives

(vg) (gf) (106 Kcal)

  • £5.00
Marinated anchovies

(388 Kcal)

  • £4.00
Starters
Broccoli & blue cheese soup

Sourdough (v) (gfa) (364 kcal)

  • £7.00
Chicken wings

Honey & dill dressing, charred spring onion (379 Kcal)

  • £7.00
Hake & prawn fishcake

Curried mayo, lemon (945 Kcal)

  • £9.00
Mackerel pate

Fennel & dilll remoulade, croutes (246 Kcal)

  • £8.00
sauteed wild mushrooms

bath soft, truffle oil, brioche (595 kcal)

  • £9.00
Smoked salmon

Fennel, orange, samphire, lemon (gf) (521Kcal)

  • £10.50
To Share
Garlic & rosemary camembert

peach chutney, Young's sourdough (v) (gfa) (1000 Kcal)

  • £19.00
Butcher's Block

Dorset coppa, fennel salami, breasola, sweet pickled onions, sourdough (gfa) (1151 Kcal)

  • £19.50
From Field to Barn

Dry aged west country beef cuts all served with roasted vine tomatoes, triple cooked chips and a condiment of your choice;
Bone marrow butter / cafe de paris butter / pink peppercorn sauce

6oz Rump Steak

(779 Kcal)

  • £21.00
6oz rump eye

(717 Kcal)

  • £27.00
10oz Bavette Steak

(1094 Kcal)

  • £24.00
T- bone port steak

(1423 kcal)

  • £24.00
MAINS
Orange, lentil & fennel salad

Vegan feta, toasted hazlenuts, rocket pesto (1210 Kcal) (vg) (gf)

  • £16.00
Whole plaice

Samphire, courgette & fennel, wild garlic pesto (406 Kcal)

  • £18.00
Pan fried hake supreme

beurre blanc, sauce vierge, samphire, Norfolk scrappers (379 kcal)

  • £20.00
Aspall cyder battered haddock

triple cooked chips, curry & tartare sauce, mushy peas, charred lemon (1210 kcal)

  • £18.00
Plant burger

smoked applewood cheese, watercress mayo, lettuce, pickles, red onion & Youngs ale chutney, fries (vg) (1237kcal)

  • £17.00
Red Barn beef burger

dairy cattle beef burger, cornish cheese, watercress mayo, lettuce, pickles, red onion & Youngs ale chutney, fries (gfa) (1509 Kcal)

  • £17.00
  • Add Bacon £1.50 (126kcal)
  • Add Egg £1.00 (139kcal)
Chicken Kiev

Mashed potato, broccoli, white wine cream (1221 Kcal)

  • £18.00
Chicken caesar salad

parmesan crisps, croutons, chicken crumpb(356 Kcal)

  • £18.00
Sides
Triple Cooked Chips or Fries

watercress mayo (V ) (gf) (1002kcal)

  • £4.50
Nutbourne tomatoes

rocket pesto (gf) (75 kcal)

  • £5.00
Fennel & courgette salad

(samphire & lemon dressing (254 kcal) (v) (gf)

  • £5.00
Sussex charmer Mac 'n' Cheese

garlic pangrattato (v) (490 Kcal)

  • £5.00
tenderstem broccoli

(vg) (102 Kcal)

  • £5.00
Desserts
Sticky toffee pudding

toffee sauce & salted caramel ice cream (v) (742 kcal)

  • £7.75
Chocolate brownie

chocolate sauce, vanilla ice cream (546 kcal)

  • £7.00
Apple & plum crumble

vanilla ice cream (gf) (v) (466 Kcal)

  • £7.00
Amaretto Affogato

amaretto, espresso, vanilla ice cream (vg) (gf) (96 kcal)

  • £7.00
Trio of Jude's ice creams

Choice of chocolate, vanilla, salted caramel, honeycomb or blood orange, lemon & green apple sorbet (245kcal) (gf) (vg)

  • £5.75
Artisan cheese plate

Bath soft, Sussex charmer Cheddar, blue cheese, seeded crackers, grapes, celery & quince jelly (v) (gfa) (780 kcal)

  • £12.50

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%

PLEASE NOTE THIS IS A SAMPLE MENU, DISHES MAY BE SUBJECT TO CHANGE AT ANY TIME.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Espresso Martini

Absolut Vanilia Vodka and Kahlúa,shaken with Espresso until smooth. Garnished with coffee beans

  • £11.75
Passionfruit Martini

Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.

  • £12.00
Passion Fruit Kiss

Sipsmith Sipping Vodka stirred
with Passoa and paired together with Fever-Tree Mexican Lime Soda. Garnished with orange.

  • £12.50
Lemon Negroni

A citrus take on an icon. Campari, Plymouth. Gin stirred with Allora Aperitivo al Limone.

  • £11.00
Black Cherry Spritz

Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.

  • £12.50
Picante

A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.

  • £12.50
Amalfi Spritz 0.0%

Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals

  • £9.00
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Beer & CIder
Guinness 0.0%

| 538ml (pint) can |

Free Damm

on draught -

  • Pint £6.20
  • Half Pint £3.10
Lazer Crush 0.3% IPA

330ml

  • £4.90
Erdinger Low Alcohol

500ml

  • £4.55
Soft Drinks
Fentimans Sparkling Elderflower

275ml | 60kcal |

  • £3.70
Fentimans Sparkling Ginger Beer

275ml | 60kcal |

  • 3,7
Fever-Tree Sparkling Sicilian Lemonade

275ml

  • £3.90
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MAINS
Cyder battered haddock

chips, garden peas (564 Kcal)

  • £7.50
Pork, apple & leek sausage

chips, peas (389 Kcal)

  • £8.00
Red barn cheeseburger

fries (676 Kcal)

  • £8.00
Mac & Cheese

(389 kcal)

  • £4.50
SUNDAY ROASTS

(ONLY AVAILABLE ON SUNDAYS)
All served with duck fat roast potatoes, carrot & swede mash, cabbage,
honey roasted carrots, Yorkshire pudding & rich gravy

Roast Beef

(gfa) (523kcal)

  • £11.00
Roast Chicken

(gfa) (783kcal)

  • £10.00
PUDDINGS
Jude's Ice cream

Vanilla, chocolate, honeycomb or salted caramel (58 Kcal)
1 scoop

  • £2.00
Sticky Toffee Pudding

sticky toffee sauce & honeycomb ice cream (384 kcal)

  • £5.00

PLEASE NOTE THIS IS ONLY A SAMPLE MENU.

(v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful if you could inform staff so that we can assure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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PUDDING WINES
Chorus Muscat Moelleux

Complex, citrus and honey notes, with
flavours of rose and orange bark.

  • 125ml £4.45
  • 75cl Bottle £26.00
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

  • 125ml £5.50
  • 37.5cl Bottle £16.00
Château Pleytegeat Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

  • 125ml £6.50
  • 37.5cl Bottle £19.00
Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

  • 125ml £10.25
  • 50cl Bottle £40.00
PORT
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

  • 100ml £4.65
  • 75cl Bottle £34.00
LBV Port Ferreira

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

  • 100ml £5.20
  • 75cl Bottle £38.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £5.90
  • 75cl Bottle £43.00
Warre’s Otima Tawny 10 Year

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

  • 100ml £8.00
  • 50cl Bottle £39.00

Vintages are subject to availability. All prices are inclusive of V.A.T.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Creative Cocktails
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