Burger Shack is all about chin-dribblin’ burgers and bun times. We’re talking burgers made with only the best British beef and cooked to perfection, expertly matched cheese on top and bacon sourced from some of the best farms in the country. Don’t get the wrong idea, we’re not all meat – 50% of our menu is plant-based, ensuring nobody misses out on the revolution.
Pull up a chair, roll up your sleeves and get stuck in.
Our naughty July and August Shack exclusive may be called the ‘Green But Not Herd’ but believe me, you’re going to hear about it from across our sun-soaked beer gardens as someone takes a bite and their table-neighbour exclaims “I’LL HAVE WHAT THEY’RE HAVING” ??
Picture this ? Vegan seeded bun, a mouthwatering plant patty, soya yoghurt, watercress, Nutbourne tomatoes, sorrel pesto and some delicious Romanesco!
Only available until August 31st!
There’s a difference between any old burgers and our burgers. We believe in juicy patties, squidgy buns and messy sauce – just what you’ll get every time you bite into one of ours. We use only the finest beef to put between brioche that’s been specially baked for our burgers. Every item on our menu has a silent guarantee; that every bite you take is better than the last.
What makes a great burger even greater? A bun-kicking sidekick of course! From curly fries to ox cheek nuggets and everything in-between, our side menu offers the perfect extras for your shack experience.
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